• 1. All cakes except specialty cakes include (1) type of filling and standard Swiss merengue buttercream.

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• 2. Recommended booking 2-4 weeks in advance to fit your in within our schedule limits, no guarantee if ordering under 2 weeks of event date.

• 3. We require a non-refundable deposit of 50% of cake orders of $50 or more, and on all orders considered ‘specialty’ regardless of $ amount.

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• 4. We offer gluten free and vegan cakes for an additional charge.